Pastry Cook

Job Description



Key Responsibilities

  • Responsible for production of quality and tasty pastries , breads, and desserts for in house consumption and for sale.
  • Preparation of Cakes for special occasions.
  • Assist in implementation of the academy menus.
  • Ensure that food is requested according to the number of students and staff in the academy and that there is no wastage of food.
  • Responsible for maintaining the highest standard of hygiene in food handling and in the work area in line with the public health regulations on food safety.
  • Taking care of catering equipment and utensils by taking regular inventories and reporting any loss or breakage of items.
  • Ensure that the kitchen is locked and keys kept safely upon closure.
  • Ensure that waste is segregated during food preparation.
  • Person’s Specifications

  • Diploma of equivalent in food preparation from a recognized institution
  • At least 3 years’ experience as a cook in a comparable institution.
  • Terms of engagement

    This appointment will be on permanent terms


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